On two separate days, I did some baking, sweet and savoury for the youngsters. Only by requests... LOL... by now, I do not have to refer to the recipe for the banana cake. This time the portion turned out lesser, instead of 8 paper cups, the ingredients was only enough for 7. Funny, right? 
110 gm butter
70 gm brown sugar
2 large eggs
100 gm self raising flour
80 gm banana
30 gm mixed nuts
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| Baked them for 20 minutes in 160 degrees celcius.... |
Mixed nuts... walnuts, almond flakes and pecan....
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| Soft and moist.... |
Now you are expert in making the banana cup cakes and pizzas. Can see that the cake is soft and moist.
ReplyDeleteYou have reminded me that I haven't been baking for a long time! What happened to me? LOL! Your banana cupcakes are so dainty and I really wanna try making your bread pizza.
ReplyDeleteYou must bake those cupcakes for me when I go to Ipoh - they look so good. The pizza, ummm...no, thank you. LOL!!!
ReplyDeleteYour cupcakes and bread pizzas look so tasty! Now I want to buy an oven to make these food. Is your oven those toasters type or those big type?
ReplyDeleteMun, mine is not the ovenette.. I bought Khind brand in Jaya Jusco last time during sales... cost around RM300 and now it is around RM368 or something...
DeleteYour cupcake cups are so pretty and fancy!
ReplyDeleteSardine is better than tuna? That's weird...I thought the texture of tuna should be better?
ReplyDeleteLooks really yummy! When my Noxxa breadmaker cum oven comes back fr it’s repair, I wanna try making the simple sardine pizza too.
ReplyDeleteI have not tried sardines pizza before. Wow, you can make cupcakes and pizzas, thumbs up!
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