Banana marble cake has bowed away and here comes Carrot Cake! By end of this month, I dare not imagine how we all look like if the baking continues every other day or so! This is all because of Covid-19, being locked up and spending time learning baking and eating only........................
I told them to cut down on sugar, at least one third if not half... from the original recipe. And I try to minimize my intake from two pieces to one each day... LOL... One thing good about the recipe, the portion is not big, only a six inches in diameter and for the four of us plus my neighbour, the cakes are normally finished within two days max.
After the marble cake, she proceeded to try her hands on carrot with walnuts. Though the walnuts were a bit chunky, I don't mind, they really blend well with the carrot. Oh, by the way, I did not go and see how she did it, I only saw the end product. Anyway, her recipes are now from Sonia, her recipes are great, suitable for us when it comes to sugar and the cake size.
The fragrance led me to the kitchen....
Then she did some lemon frosting when the cake is cooled...
Into the fridge it went... to be kept till dinner....
Half was nearly gone by dinner time....
Texture all good.... soft and moist....
Yummy in our tummies!
I wish I could bake. Been wanting to try but never got down to it. I do enjoy eating .
ReplyDeleteBravo! Looks beautiful and delicious.
ReplyDeleteThis looks good. I should ask my wife to bake as well. :D
ReplyDeleteLooks so delicious! I love to eat cakes. Good that you all bake your own cakes as you know exactly what ingredients are used.
ReplyDeletelearning to bake all sorts of cake and you can open a bakery already by end of the month! The carrot walnut cake looks good!
ReplyDeleteWah tempting me with all the tasty looking cakes.
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