My neighbour was given a small tub of guacamole and he did not know what to do with it. He called me to ask and I told him to eat it with toasted bread, easiest way! Since he was going to give me half, scones came to my mind and before my laziness seep in, I quickly took out the ingredients needed for Scones!
With Anna Olson on my iPad youtube, I managed to get the scones ready for baking in less than an hour. LOL.... This time I added in chopped dried apricot and orange zest instead of lemon. Between the two, lemon zest has a stronger taste compared to the orange....
2 cups of flour = 10 scones this time round...
Half way through baking....
The baking fragrance filled the kitchen....
In about half hour, the scones are ready...
Let them cool down....
Crusty on the outside...
Softer on the inside...
Nice and warm... ready to be eaten.....
Ready.....
Yummy in my tummy again....
*Gave two to my neighbour*
And I ate three on a Sconey Sunday!!
Drool! Drool! Nobody in the house in the mood to make anything so I can only see and drool! If only you lived next door to me. Sobsss!!!!
ReplyDeleteThey are gorgeous, Claire!!
ReplyDeleteWah! Your scones are golden brown and lovely. Freshly baked, must be so so good!
ReplyDeleteOoo. That sounds yummy. I love guacamole.
ReplyDeleteOh mine! I could imagine the aroma of your lovely scones!
ReplyDeleteYour scones looked nice and I thought the colour & shapes looked a bit like cream puffs. I love to eat them with strawberry jam and hot coffee. Heavens!!
ReplyDeleteYou are an expert in baking scones now. Looks so good. Your neighbour sure Tak cukup with two scones only. At least 4 scones la.
ReplyDelete