Sifu Wong Kitchen is the name and it is located in Sunnyvale, opened by a famous chef known as PAPA WONG who studied culinary art in Hong Kong. Naturally one of the famous food item is Dim Sum besides other Chinese dishes. This restaurant is just beside Ramada Hotel and it is best to call up for reservation. We did not so we had to wait for more than fifteen minutes before we were seated.
It was a hot and sunny day and we were seated outside the restaurant with awning and ventilation. But that did not help, I was still feeling warm and so I did not enjoy the food as much I wanted to....
The sunshine seeping through the transparent awning...
and these are the food we ordered....
Braised noodles as well....
Yellow noodles with seafood...
Big bowl of porridge...
Their Siew Mai was enormously big...
Glutinous rice wrapped in lotus leaf....
Beef balls...
And the Asians....
oopsss.. and one white who loves dim sum as well!
Guy's from Hong Kong? Can't get anything more authentic than that.
ReplyDeleteCantonese cuisine, I like especially dim sum. So true, we Asian can't steer to far from our cuisine. Hehe.
ReplyDeleteDim sum is very popular and I can eat many many servings back in those days.
ReplyDeleteThe dim sum size looks bigger than our local ones. We don't have beef balls here.
ReplyDelete