And so we were taken around the town, listening to their love history and ended in a waterfront seafood restaurant called the Broiler. I have been here twice, once few years ago and I can still remember the place very well. Not much changes except this time the company is different. Oh yes, I enjoyed the food this time round, much better than the first time... and the reason is that I was still adjusting myself to eating western food then, and of course by now, I learn to enjoy the dishes here including the creamy clam chowder!
Our morning breakfast before we checked out from here....
We had hard boiled eggs as clearly shown....
Porridge with chicken and spinach...
Bagels with peanut butter...
And Fruits!
Thumbs UP!
And along the waterfront restaurant....
Fish and Plenty of Chips....
We ordered two plates to share....
A plate of salad to share..... too....
Mussels...
Clam Chowder...
Tacos with Salsa...
Yes, we are light eaters...
Including the Man himself...
And the pictures on that day!
I love clam chowder...and fish & chips too!
ReplyDeleteWhat a delicious spread! I tasted clam chowder in Boston but I found it too creamy for my taste.
ReplyDeleteMy girl will surely love the fish n chip. I like the look of the clam chowder.
ReplyDeleteI love their American fish and lots of chips. I don't know why most restaurants in Bolehland cannot fry like them. I suspect the right type of fishes and potatoes are important.
ReplyDeleteI remember this Oceanside's name well but not the place cos my Korean friend drove us from Santa Monica, passing Long Beach, Newport Beach and Oceanside's on the way to Grand Canyon without stopping. So I love looking at your photos!
The food looks wonderful, and so does the location!!!
ReplyDeleteI thought I left a comment. It must have dissapeared into spam. Anyway I mentioned that I find clam chowder too creamy for my taste.
ReplyDeleteI love to eat fish and chips! So yummy!
ReplyDeleteI love to eat fish and chips! Yummy! 😋
ReplyDelete