From a very young age, my mother used to boil porridge for us siblings, either they were just plain porridge or with pork/chicken/fish. So I guess I am brought up eating porridge and loving it until today.
The best shop selling cheap and tasty porridge is in town, my kind of best because I love their generous servings of fried fish. One set comes with 4 or five pieces either steamed or fried and I always opt for the latter. They are so crispy and nice, only thing is that I must be very careful with the bones. So... having said that, I normally will take a longer time to finish one bowl of porridge, just to be careful and on the safe side.
Kar Heng is the name of the shop, it opens around 11.30am until late evening. As for me, I will always go early, before noon, there will be less people and waiting time is also shortened. By noon, most of the workers will swarm the shop.
My kind of set.... Fried Fish with one bowl of porridge...
Before Covid, it was RM8... and now it is RM9...
I am still very happy with this price....
Steaming is also nice... gingery wine gravy....
I ordered a plate of mixed vegetables for RM5....
I wouldn't mind going often to this shop to have this....
Nutritious kind of meal, right?
Cheap and Good, this is what I say....
Increased by rm1 only is very good. I can eat congee daily but now I am trying to not eat rice whenever possible.
ReplyDeleteMy girl loved meat porridge with minced meat/meatballs cooked with bone stock, no need for anything else. I was eating porridge a lot when I was unwell...and lost a lot of weight - everything else was too hard and hurt my gum when I chewed.
ReplyDeleteIt looks so comforting!
ReplyDeleteYou and my partner can shake hands. This type of porridge meal will make him very happy!
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